ITI Clinical Nutrients Flax Oil (liquid) - 12 fl. oz.
Provides essential fatty acids with strong antioxidant and immune-supporting properties with omega-3 fatty acids. Includes Alpha-linolenic acid, the omega-3 essential fatty acid often lacking fromn diet, GLA, Lignan precursors and phytosterols. Stabilized with rosemary antioxidant with a smooth nutty taste - 12 fl oz (355 mL) Liquid
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Clinical Nutrients Flax Oil
With Borage and Pumpkin |
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(Evidence-Based, Vegetarian) |
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Provides essential fatty acids with strong antioxidant and immune-supporting properties†Source of important omega-3 fatty acids |
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Clinical Nutrients Flax Oil combines flaxseed oil-an important source of omega-3 fatty acids-with pumpkin and borage seed oils. Pumpkin seed oil is valued for its plant sterols; borage seed oil is a source of gamma-linolenic acid (GLA). This formula is stabilized with rosemary antioxidant. Clinical Nutrients Flax Oil is the preferred source of essential fatty acids. The advantages of Clinical nutrients Flax Oil include:Alpha-linolenic acid, the omega-3 essential fatty acid often lacking in the American dietMore GLA per tablespoon (325 mg) than five 500 mg capsules of evening primrose oil (250 mg of GLA)Twice the omega-3 fatty acid level as most fish oil productsLignan precursors and phytosterols-these compounds are valued for their special nutritional benefits Stabilized with rosemary antioxidant S-327, developed exclusively for ITIA smooth nutty taste |
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| Recommendations:
Shake well before using. Do not use for cooking. One tablespoon once or twice daily. The oil may be taken alone, mixed with food, or used as a salad dressing. |
| Supplement Facts |
| Serving Size: 1 Tbsp (15 mL) | Amount/Serving | %DV |
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| Calories | 130 | | |
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| Calories from fat | 130 | | |
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| Total Fat | 14 | g | 23% |
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| Saturated fat | 1 | g | 10% |
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| Polyunsaturated fat | 10 | g | * |
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| Monounsaturated fat | 2.5 | g | * |
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| Flax (Linum usitatissimum) Seed Oil | 11 | mL | * |
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| Pumpkin (Cucurbita pepo) | 2 | mL | * |
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| Borage (Borago officinalis) Seed Oil | 1 | mL | * |
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| Percent Daily Values (DV) are based on a 2,000 calorie diet. | | | |
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| *Daily Value (DV) not established. |
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| Other Ingredients:
proprietary rosemary antioxidant S-327 (canola oil, rosemary leaf extract, and vitamin C (ascorbic acid)) (to protect flavor). |
| Contains No:
sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring, preservatives or ingredients of animal origin. This product contains natural ingredients; color variations are normal. |
Notes:
If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.STORAGE: Refrigerate after opening. Note: The addition of rosemary antioxidant S-327 improves the stability and extends the shelf life of Clinical Nutrients Flax Oil. Typical Fatty Acid Content Per Tablespoon
Omega-3 (ALA)................ 5,250 mg
Omega-6 (LA).................. 2,625 mg
Omega-9 (Oleic)............... 2,600 mg
Gamma-Linolenic Acid (GLA).... 325 mg
Clinical Nutrients Flax Oil capsules are a convenient alternative to the Clinical Nutrients Flax Oil liquid, and are also available in a 120-count bottle. |
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† This statement has not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent
any disease. |
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