PhytoPharmica Clinical Nutrients Flax Oil fortified with Borage
Provides essential fatty acids with strong antioxidant and immune-supporting properties - 12 fl. oz. Liquid
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| Clinical Nutrients™ Flax Oil |
| (Preferred Source of Omega Fatty Acids) |
| Provides essential fatty acids with strong antioxidant and immune-supporting properties† |
| Dietary Supplement |
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| Experts estimate 80% of our population doesn't consume sufficient quantities of essential fatty acids. Yet more than 60 health conditions have been shown to benefit from essential fatty acid supplementation and its antioxidant and immune-boosting properties.
Clinical Nutrients™ Flax Oil contains both essential fatty acids needed by the body: alpha-linolenic (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Clinical Nutrients Flax Oil is a unique formulation that combines organic flaxseed oil, the world's richest source of omega-3 fatty acids (twice the level as fish oil), with pumpkin and borage seed oils. Pumpkin seed oil is valued as a source of omega-3 fatty acids and plant sterols; borage seed oil is a rich source of gamma-linolenic acid (GLA).
Clinical Nutrients Flax Oil is the preferred source of essential fatty acids because it has more GLA per tablespoon (325 mg) than five 500 mg capsules of evening primrose oil (250 mg of GLA); it's 100% expeller pressed at a temperature below 96° F to protect it from damage; and it's stabilized with the all-natural rosemary antioxidant, S-327, developed exclusively for PhytoPharmica. S-327 gives this formula twice the shelf life of other flaxseed oil products. |
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Recommendations: Shake well before using. Do not use for cooking. One tablespoon once or twice daily. The oil may be taken alone, mixed with food, or used as a salad dressing.
Refrigerate after opening.
Note: because of the addition of rosemary antioxidant S-327, laboratory studies have proven that this product has twice the shelf life of other flax oil products. |
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| Serving Size: 14 mL (1 Tbsp) |
Amount/Serving |
%DV |
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Calories
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130 |
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Calories from fat
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130 |
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Total fat
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14 |
g |
23 % |
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Percent daily values are based on a 2000 calorie diet |
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Saturated fat
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1 |
g |
10 % |
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Percent daily values are based on a 2000 calorie diet |
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Flax (Linum usitatissimum) Seed Oil
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11 |
mL |
* |
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Pumpkin (Cucurbita pepo) Seed Oil
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2 |
mL |
* |
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Borage (Borago officinalis) Seed Oil
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1 |
mL |
* |
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| *Daily Value (DV) not established. |
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| Other Ingredients: proprietary rosemary antioxidant S-327 (canola oil, rosemary leaf extract, and vitamin C (ascorbic acid))(to protect flavor). |
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| Contains No: sugar, salt, yeast, wheat, gluten, corn, soy, dairy products and artificial coloring. |
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Notes: - 100% flaxseed oil
- Source of important omega-3 fatty acids
- Extended shelf life
- With rosemary antioxidant
Average Analysis Per Tablespoon
Omega-3 (ALA)................ 5,250 mg
Omega-6 (LA).................. 2,625 mg
Omega-9 (Oleic)............... 2,600 mg
Gamma-Linolenic Acid (GLA).... 325 mg
Lignan precursors and phytosterols - these compounds are valued for their special nutritional benefits†.
A smooth, nutty, grain - like taste.
Capsules, available in a 120-count bottle, are a convenient alternative to the liquid.
Storage: Refrigerate after opening. Note: The addition of rosemary antioxidant S-327 improves the stability and extends the shelf life.
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† This statement has not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease. |
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