| Serving Size: 1 Teaspoon (5mL) |
Amount/Serving |
%DV |
|
|
Calories
|
7 |
|
|
|
|
Total Carbohydrate
|
2 |
g |
<1 %** |
|
| |
| USRDA |
|
|
Vitamin A (as beta-carotene)
|
1667 |
IU |
33 % |
|
| |
| USRDA |
|
|
Vitamin C (as ascorbic acid)
|
75 |
mg |
125 % |
|
| |
| USRDA |
|
|
Vitamin D (as cholecalciferol)
|
166 |
IU |
42 % |
|
| |
| USRDA |
|
|
Vitamin E (as dl-alpha tocopheryl acetate)
|
10 |
IU |
33 % |
|
| |
| USRDA |
|
|
Thiamin (as thiamine hydrochloride)
|
0.8 |
mg |
53 % |
|
| |
| USRDA |
|
|
Riboflavin
|
0.8 |
mg |
47 % |
|
| |
| USRDA |
|
|
Niacin (as niacinamide)
|
3.3 |
mg |
17 % |
|
| |
| USRDA |
|
|
Vitamin B6 (as pyridoxine HCl)
|
1 |
mg |
50 % |
|
| |
| USRDA |
|
|
Folic Acid
|
66 |
mcg |
17 % |
|
| |
| USRDA |
|
|
Vitamin B12 (as cyanocobalamin)
|
1.6 |
mcg |
27 % |
|
| |
| USRDA |
|
|
Biotin
|
66 |
mcg |
22 % |
|
| |
| USRDA |
|
|
Pantothenic acid (as dexpanthenol)
|
1.6 |
mg |
16 % |
|
| |
| USRDA |
|
|
Iron (as ferric ammonium citrate)
|
3.3 |
mg |
18 % |
|
| |
| USRDA |
|
|
Iodine (as potassium iodide)
|
25 |
mcg |
17 % |
|
| |
| USRDA |
|
|
Magnesium (as magnesium chloride)
|
2.7 |
mg |
<1 % |
|
| |
| USRDA |
|
|
Zinc (as zinc sulfate)
|
3.3 |
mg |
22 % |
|
|
Selenium (as sodium selenite)
|
33 |
mcg |
47 % |
|
| |
| USRDA |
|
|
Copper (as copper sulfate)
|
300 |
mcg |
15 % |
|
| |
| USRDA |
|
|
Manganese (as manganese sulfate)
|
0.8 |
mg |
40 % |
|
|
Chromium (as chromium chloride)
|
33 |
mcg |
28 % |
|
|
Molybdenum (as molybdenum trioxide)
|
83 |
mcg |
111 % |
|
|
Potassium (as potassium citrate)
|
8.3 |
mg |
<1 % |
|
|
Choline (as choline chloride)
|
10 |
mg |
* |
|
|
Inositol
|
0.7 |
mg |
* |
|
|
Para-aminobenzoic acid
|
0.3 |
mg |
* |
|
|
Vanadium (as vanadium pentoxide)
|
83 |
mcg |
* |
|
| *Daily Value (DV) not established. |
| **Based on 2000 calorie diet. |